The Men’s Sexuality Improve by Red Wine

January 16, 2010 – 6:55 pm

red wine improved men's sexualityThe French already known as real lover boys, even at old ages. A team at the University of Alabama at Birmingham (UAB) has discovered that nutrients encountered in red wine could decrease the risk of prostate cancer. Even when successfully operated, the surgery of prostate cancer presents a high risk of letting the man impotent.

In the new study, the UAB researchers fed male mice with a plant chemical abundant in red wine, resveratrol, known for its anti-oxidant and anti-cancer qualities. Other aliments rich in resveratrol, a type of polyphenol, are grapes, raspberries, peanuts and blueberries. Read the rest of this entry »

Silver Oak 2004 Napa Valley Cabernet Sauvignon

January 15, 2010 – 6:13 pm

A Bordeaux blend of 86% Cabernet Sauvignon, 7% Merlot, 5% Cabernet Franc and 2% Petit Verdot.

The 2004 Napa Valley Cabernet Sauvignon is a complex and elegant wine that balances the expression of fruity and savory elements with finesse. The wine has a dark ruby color with a purple edge and displays aromas of black plum, soy sauce, chocolate, rose petals, cedar and black olive. It has a soft, velvety attack and a fruity, floral and spicy mid-palate. The finish is long and smooth with well integrated tannins. Properly cellared, this wine should give drinking pleasure through 2024.
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Alcohol Is A Risk for Breast Cancer Recurrence

January 5, 2010 – 8:02 pm

by Jacob Gaffney

For women who beat breast cancer, one of their biggest fears is recurrence of the deadly disease. Now a study funded primarily by the National Cancer Institute is sounding a warning for breast cancer survivors about enjoying more than two glasses of wine a night. However, the lead author adds that the results do not necessarily mean women should give up alcohol altogether.
The study, being finalized now and peer reviewed for publication, looked at the drinking habits of women who survived breast cancer to see if their lifestyle decisions impact the chance of recurrence.
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Relationship Between Wine And Foods

December 12, 2009 – 5:34 am

The relationship between wine and food goes back a long way and there are long standing traditions governing the pairing of certain wines with certain foods. This proper combination of the appropriate wine with a delicious meal results in an enjoyable experience by all who are participating in the event. By choosing the correct wine the taste of the meal can be enhanced greatly and the same is true of the correct dish being served along with the wine. It is not necessary to spend lavish amounts of money at some exclusive restaurant to achieve satisfaction; you can have the experience in your own home.
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