Free Food and Drink Magazines
You can find the interesting magazines of food and drink for free!!
Learn information captured from more than 250 senior North American, EMEA, and Asia/Pacific decision-makers on the shortcomings of their current value chain integration and process enablement programs and their plans for improvement.
Most enterprises have had Business-to-Business (B2B) capability in place for years, but most have not upgraded these systems to take advantage of two newer technologies: Service-Oriented Architecture (SOA) and Business Process Management (BPM). This Forrester Consulting survey of leading IT practitioners presents the status of current B2B programs. Key findings from this survey include:
Enterprises suffer from various forms disjointed B2B activities, which are the result of not having a comprehensive B2B platform in place.
Most enterprises have not incorporated SOA and BPM features into their B2B operations.
Many enterprises have plans to update their B2B capability, but 50% of those with update plans have no specific activity scheduled for at least 12 months.
Enterprises that use a comprehensive suite (that includes SOA and BPM features) for their integration requirements achieve higher levels of B2B integration success than those that rely on either multiple best-of-breed products or custom development.
The convergence of B2B, SOA and BPM technologies is enabling comprehensive integration solutions that are particularly well suited for B2B operation upgrades and provide the capability for enterprises to extend their reach beyond organizational and geopolitical boundaries.
The “how-to” publication for the owners & managers of bars, nightclubs, lounges and other on-premise establishments.
With its inaugural issue launching September 2008, Bar Business Magazine will provide bar/club owners and managers the chance to find out what is going on in their industry, and more importantly, how to benefit from it all. Each issue will include our signature “How-to” columns, with detailed, step-by-step instructions on various ways to improve your business, be it physically through construction, philosophically through managerial practices, or economically through marketing strategies. We’ll also offer feature articles on general interest trends for the modern bar owner or manager.
Geographic Eligibility: USA
Publisher: Simmons-Boardman Publishing
Food Business News: News, markets, and analysis for the food processing industry.
Food Business News serves primarily the North American packaged refrigerated and frozen food industries as well as confectionery, processed meats, frozen fish, processed poultry, dairy, baking, beverage, snack and grain based food industries.
Geographic Eligibility: USA
Publisher: Sosland Publishing Company
Meat & Deli Retailer is the magazine dedicated to grocery, mass merchandiser, wholesalers, and supermarkets, club stores within meat, bakery and deli department serving the merchandisers, store managers and general management.
Meat & Deli Retailer focuses on information that captures the attention of the Meat and Deli Buying Team. Each issue is written for meat industry personnel who deliver fresh and unique perspectives on the trends and issues driving the retail meat and poultry markets.
Geographic Eligibility: USA
Publisher: BNP Media
