Wine Etiquette, Being Served, Serving and Tasting

May 28, 2008 – 9:37 am

Author: Stuart Jay
It is proper wine etiquette to examine the label to be sure the producer and vintage match what you ordered. When the bottle of wine is presented, it may not make any difference to you but it can happen that a restaurant might be out of a particular vintage and substitute a different year. However, if you wanted to enjoy a wine you have experienced previously and a substitution was made, there will certainly be a difference. You may wish to order a different wine in such case. A different vintage could be trivial if it’s a simple Cotes du Rhone but it could be a significant difference if you were ordering a 2000 Bordeaux and received a 2002 instead.
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Postharverst Handling Of Citrus

March 2, 2008 – 6:57 pm

In tropical and subtropical countries, the development of the fruit is affected by the temperature. Maturity of the rind and maturity of the flesh of the fruit are not synchronized. The fruit is edible even when the rind still remains green.

Mature fruit vary in size, even those on the same tree With sweet oranges such as Valencia or Liucheng, harvesting should begin with the smaller fruit which mature first.
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How To Find Affordable Wines That Are Good

February 15, 2008 – 12:07 am

Author: Caroline Silverstone

Wine is such a wonderful luxury, that it can be and is enjoyed by multitudes of people throughout the world. Most of these people never experience a one hundred-dollar bottle of wine. Yet there are so many different affordable wines on the market that are absolutely wonderful, that you need not break the bank in order to enjoy wine and trying new wines. You just need to know insider tips on finding the best wine at the best price.
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Entertaining With American Cheese and Wine

January 22, 2008 – 5:32 am

Author: Glyn Farber

Cheese is a solid food that is produced all over the world and made mainly from cows milk and goats milk. During the Revolutionary War, Americans missed the good imported English cheese, especially cheddar. As a result by the early 1800s Americans were making their own cheddar type cheese and becoming more and more independent of this popular British product. By 1860 American Cheese was so common it was simply called store cheese or factory cheese. In the 1920s store cheese was also called rattrap cheese or rat cheese. Brick cheese was a form of Limburger first produced in Belgian.
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Wine For The Rest Of Us

January 22, 2008 – 4:30 am

by: Jack Wells

Many of us love wine, but lack the purse that allows for expensive, “fine” wines. For that matter, I have found that if I want to enjoy wine regularly (which I do), I can’t even afford $15 a bottle as that mounts up quickly in the old monthly budget. But fear not, budget oenophiles, good wines, even fine wines are available on a shoe string. Many people have already discovered the charms of Yellowtail and Two-buck Chuck (Charles Taylor) wines, to the point of these good wines being virtually ubiquitous on dinner tables everywhere. But did you know, or realize, that there are many, many quality varietals available through a host of other vineyards. Indeed, there are dozens of wines at half the price of Yellowtail, that produce a more sophisticated flavor, and are a more congenial match with most meals.
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How To Buy Good Wines Cheaply

January 17, 2008 – 6:55 pm

by: Louise Truswell

No matter what you may have heard elsewhere, buying good wines cheaply is easy. Simply follow these useful tips and you’ll be well on the way to finding great value wines without compromising quality.

Firstly, always “back the little guy”. By this, we mean hunting down small, boutique wineries, which don’t have large advertising budgets to convince you to buy their wines, or cash to buy space on supermarket shelves. Instead, the only way that they can get their wines noticed is to ensure that the quality is of a very high standard. Wines of this type can be bought from retailers who support small producers.

When looking for a decent, cheap wine, a good tip is to seek out less fashionable regions. The wine trade is obsessed with fashion and the result of this can be a compromise in quality. Wine estates in Bordeaux and California for example, are often more known for their investments by millionaires, rather than the wine itself. So to enjoy good wines without the fashion tag, you should search out the retailers who source their wines from places that make similar wines. Chilean Cabernet Merlot is a good alternative to Bordeaux, while Grenache/Syrah blends are a perfect substitute to Chateauneuf du Pape and Chilean Chardonnay is to Chablis. And don’t forget New World fizz if you are looking for a cheaper alternative to Champagne.

Another useful hint is to avoid wine brands and heavily advertised wines. Why? Well, large brand wines are produced in significant volumes, using mass production techniques, and as winemakers look to achieve consistency, they compromise quality by using artificial processes such as adding sugars and adding citric acid to their wines. In addition, they heavily promote and market their wines, meaning that significant mark ups are likely.

Similarly, big name bargains are a definite no no. Although, through their buying power, supermarkets and large wine retailers can force producers to sell wines at incredibly low prices, they can only do this at the expense of the quality of the wine. To make ends meet, producers will be forced to plant on land that isn’t good enough to bear the region’s name or worse, they will increase yields and dilute the wines. So while a bottle of Chablis for a fiver may sound great, we guarantee that it will leave you feeling disappointed!

Finally, make sure that you buy your wine from an online wine retailer. Online wine retailers will offer you far better value for money compared to supermarkets and ordinary merchants, as they don’t incur many of the building costs, which are then passed on to you, the customer. Also, as online retailers aren’t restricted by shelf space, they can offer an unlimited range of wines that ordinary merchants don’t necessarily have space for.

About The Author
Louise Truswell has been working in and writing about the wine business for years. Buying good wines cheaply is that simple. To choose from Virgin Wine’s new Cheap Wines range, visit – http://www.virginwines.com/cheapwine

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